Tomorrow is Energy Efficiency Day.

For the second year in a row, a growing network of advocates, companies, government agencies, utilities, and others from across the country will join to showcase the benefits of energy efficiency. The message of Energy Efficiency Day is simple: Save energy. Save money.

ACEEE released its famous State Energy Efficiency Scorecard last week. The scorecard aims to provide an annual benchmark of state energy efficiency policies and progress, in addition to offering a comparative tool to direct states toward efficiency policies, best practices, and case studies from high-ranking states and regional neighbors. The Northeast and Mid-Atlantic continue to dominate the top 10 rankings, providing a regional example of effective efficiency policies and best practices.

A look at the evening news in the last couple weeks offers a deluge of natural disasters – hurricanes pummeling the Caribbean and southern coasts of the United States, earthquakes in Mexico and Los Angeles, and wild fires burning in the Northwest. It’s imperative that we do all we can to mitigate these dangerous effects of climate change.

In New England, it’s starting to look and feel like fall. And the change of season brings with it a change in appetite. As we look around, we see apple and pumpkin spice flavored foodstuffs with more regularity. It’s time for serving up soups, comfort food, and crock-pot based meals.

I have been lucky enough to attend the National Association of State Energy Officials (NASEO) Annual Meeting, this year held in New Orleans. This has been a great opportunity for a couple of reasons. Professionally, I’ve been able to network with different stakeholders across the country. Personally, I took advantage of the opportunity to dive right into the NOLA experience with my first beignet and Sazerac cocktail.