By Samantha Caputo |
The season of coming together with friends and family is fast approaching, and Thanksgiving will kick it off this week. With this, I think about the past year and what I am grateful for, as well as what I look forward to most in the New Year. Thanksgiving is an appropriate way to start the holiday season with a day of giving thanks for the harvest and reflecting on the preceding year. Everything…
By Guest Contributor |
This blog, including the information and statistics on asbestos and related diseases such as mesothelioma, was provided by Mesothelioma.com. Older School Buildings and AsbestosIf there’s one thing that there’s no uncertainty about is that everything ages with time. Homes, buildings, and schools are no exception to this rule. Even today, many of these homes, buildings, and schools can contain…
By Elizabeth Titus |
NEEP mourns last week's passing of Laura McNaughton and celebrates the many ways she contributed to advance residential energy efficiency. In her role as the Director of Residential Energy Efficiency Programs at New England Electric (now National Grid), and earlier in her career with the non-profit Fair Share Corporation, she touched many lives with her tireless energy, enthusiasm, willingness…
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By Chris Tanner |
In just its second year, Energy Efficiency Day has made incredible strides forward in raising awareness of money-saving habits, products, and lifestyle choices to consumers. What started as an idea between a handful of efficiency-minded organizations, Energy Efficiency Day grew in 2017 to involve hundreds of companies, non-profits, academic organizations, and utilities, along with dozens of…
By Lisa Cascio |
The content of this blog first appeared as an article co-authored by NEEP's Lisa Cascio (PR Manager) and Dave Lis (Director of Technology and Market Solutions) in the fall 2017 issue of BuildingEnergy Magazine, a publication of the Northeast Sustainable Energy Association. The original article can be found starting on page 10. Let’s go on a journey. For a moment, let’s jump into our Back to…
By Shannon Dracup |
Every year, without fail, when late September rolls around, I’m fascinated by the vibrant red and gold colors that paint the trees. As a life-long New Yorker, my transition to life in New England has been made easier by the familiar natural beauty that captivates us during the fall season. Luckily, I got to experience New England’s fall foliage at its peak in Meredith, New Hampshire for NEEP’s…
By Lisa Cascio |
Tomorrow is Energy Efficiency Day. For the second year in a row, a growing network of advocates, companies, government agencies, utilities, and others from across the country will join to showcase the benefits of energy efficiency. The message of Energy Efficiency Day is simple: Save energy. Save money. Last year, over 175 organizations participated, including NEEP and over 50 of our partners.…
By Samantha Caputo |
ACEEE released its famous State Energy Efficiency Scorecard last week. The scorecard aims to provide an annual benchmark of state energy efficiency policies and progress, in addition to offering a comparative tool to direct states toward efficiency policies, best practices, and case studies from high-ranking states and regional neighbors. The Northeast and Mid-Atlantic continue to dominate the…
By David Lis |
A look at the evening news in the last couple weeks offers a deluge of natural disasters – hurricanes pummeling the Caribbean and southern coasts of the United States, earthquakes in Mexico and Los Angeles, and wild fires burning in the Northwest. It’s imperative that we do all we can to mitigate these dangerous effects of climate change. In the Northeast, states are serious about addressing…
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By Elizabeth Titus |
In New England, it’s starting to look and feel like fall. And the change of season brings with it a change in appetite. As we look around, we see apple and pumpkin spice flavored foodstuffs with more regularity. It’s time for serving up soups, comfort food, and crock-pot based meals. Advanced M&V is on the Menu Similarly, NEEP has cooked up its EM&V Fall Meeting and will be serving it up…

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